“TEACH A MAN TO GROW FOOD LOCALLY – AND HE CAN FEED HIMSELF FOREVER”
OUR VISION IS TO IMPROVE THE QUALITY OF LIFE, BY MASTER PLANNING HYDROPONIC GREEN HOUSE SYSTEMS INTO OUR PEACE CITIES, AND OTHERS IN NEED.
THE GOAL IS TO ELIMINATE HUNGER AND PROTECT NATURAL WATER RESOURCES AND THE ENVIRONMENT. BY MAXIMIZING QUALITY FOOD PRODUCTION USING TECHNOLOGY AND LOCAL DISTRIBUTION – OUR FOOD PROGRAM CAN FEED URBAN COMMUNITIES.
PRESERVING NATURAL RESOURCES BY USING HYDROPONIC METHODS TO GROW SUPERIOR QUALITY FOOD IN A FRACTION OF THE SPACE OF TRADITIONAL FARMING AND USING A FRACTION OF THE RESOURCES OF LOCAL COMMUNITIES.
WE WILL CREATE NEW CLEAN HYDROPONIC FARMING JOBS UTILIZING MODERN TECHNOLOGY AND SAVING OUR PLANET. IT CREATES SOLUTIONS TO ALLEVIATE THE CARBON FOOTPRINT OF AGRICULTURE BY GROWING LOCALLY. REVOLUTIONIZING BOTH PRODUCTION AND DISTRIBUTION OF FRESH FOOD GROWN LOCALLY CLOSE TO CONSUMERS.
COMMUNITIES AND NATIONS AFFECT SOCIAL AND ECONOMIC SECURITY BY NOT GROWING FOOD LOCALLY AND INDEPENDENT OF THE NEED OF OTHERS. PEACE CITY . WORLD WILL PROVIDE OPPORTUNITIES FOR FOOD SECURITY, TRADE, AND POSITIVE ECONOMIC IMPACT OF SALES.
FOOD IS IMPORTED BECAUSE OF A COUNTRY’S INABILITY TO GROW ITS OWN FOOD YEAR AROUND – THIS CREATES A COST TO THE BUYING COMMUNITY AND OUT FLOW OF MONEY FROM THAT COMMUNITY. PCW WILL HELP CITIES TO BECOME INDEPENDENT BY SECURING THE FOOD SUPPLY AND KEEPING THE CASH IN THEIR ECONOMY.
PEACE CITY . WORLD WILL USE NATURAL NON-GENETICALLY MODIFIED SEEDS, USE 98% LESS WATER THAN TRADITIONAL FARMING, LESS LAND, NO PESTICIDES, NO HERBICIDES, AND LOW CARBON FOOTPRINT.
HYDROPONIC FOOD PRODUCTION IS MORE PROFITABLE THAN TRADITIONAL FARMING.
PEACE CITY . WORLD IS INITIATING A GLOBAL SUSTAINABLE FOOD PROGRAM TO PROVIDE QUALITY HYDROPONIC GROWING SYSTEMS THAT WILL ENSURE FOOD SECURITY AND SUSTAINABILITY FOR PEACE CITIES, AND OTHER
Many countries depend on imported costly food, good harvests in bad conditions, costly storage & poor transportation, and vulnerable distribution methods.
It serves the local market and can supply regional markets with fresh healthy sustainable hydroponic farms which will eliminate hunger and create real food security.
A head of lettuce takes 40 gallons of water when grown in soil, but only one gallon when grown hydroponically. Using 94–98% less water generally than traditional farming.
Seeds are heirloom and Not Genetically Modified.
No Pesticides or Herbicides, and less energy use.
Greenhouses with advanced fertigation systems grow with a higher yield, all year round.
Transporting food can be costly while increasing the carbon footprint of our food.
Reduce the carbon footprint of food. LCF Certified Sustainable Food means it’s Low Carbon Footprint (LCF). Creating Food Security for the community and nation.
Food can be grown and directly taken and consumed as needed year-round.
New Technology is used in Hydroponic Farming – clean quality Scientific Farming jobs can be created locally. By growing local, income stays local, selling fresh local, consumed local, and creating an opportunity to trade regionally for improved local economic benefit.
